"There's plenty of flavour and texture in a salad of crab and scampi with shoestring-sliced celeriac. Trio di mare combines the
freshness of
raw kingfish, tuna & ocean trout, served in handcut piles, with olice oil & capers...
black linguine is beautifully crafted and full of rich iodine sea-sweetness -
the pasta is infused with squid ink
and tossed in a thick scampi and prawn bisque. A crisp insalata di radiccihio, a Friulian speciality,
revels in a finely balanced dressing.
The influence of the far north travels though to desserts, with the unusual ravioli di papavero -
sweet pasta parcels filled with chocolate and poppy seeds" - SMH Good Food Guide 2010
123 Victoria Street, Potts Point, NSW 2011
P: (02) 9357 1988 F: 02 9357 2615 E: info@mezzaluna.com.au
Open: Lunch - Friday | Dinner - Monday to Saturday
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