What's on in April
Cooking classes - $50.00 per guest ( beverages extra )
Whether you are an experienced home cook
or just enjoy food,
our fun and informative cooking lessons
can help take your interest to the next level.
Our executive chef will show you how to cook
a traditional Italian 2 Course Menu
After the lesson take a seat on our terrace and enjoy the food
and beautiful view of our Sydney city skyline
Monday – Thursday from 6pm – 7.30pm
Cocktail making classes Saturday afternoon’s
Dine with NSW Wine Month
Agnolotti filled with quail meat, served with porcini mushroom ragout
Matched with
Montrose Pietra Sangiovese 2006 – Mudgee
The Pietra Sangiovese is like a young modern chianti - light bodied, yet flavoursome,
with a brightness and freshness from its lively tight acidity and tannin.
$40.00
Buon appetito!
Tuesday, 7 April 2009